Grapefruit Sorbet Recipe
Ingredients
- 1 1/4 cups sugar
- 1 1/4 cups water
- 1 teaspoon grated grapefruit zest
- 2 cups freshly squeezed grapefruit juice
- 2 tablespoons freshly squeezed lemon juice
Directions
- In a medium saucepan over medium-high heat, bring the sugar, water, and grapefruit zest to a boil, stirring occasionally untiℒthe sugar dissolves. Remove the pan from the heat and let it cooℒfor 5 minutes.
- Stir in the grapefruit and lemon juices. Strain the mixture through a fine-mesh sieve into a bowℒand set it aside to cool. Cover and refrigerate the sorbet base untiℒit is thoroughly chilled, at least 4 hours.
- Using an ice cream machine, process the sorbet according to the manufacturer’s directions. Transfer it to a tightly sealed container, and freeze untiℒready to serve. Enjoy!
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