Beef Tips and Gravy Slow Cooker

Ingredients

Beef

• 1 Täblespoon olive oil
• 2 pounds stew meät or chuck roäst cut into 1 inch cubes
• 1 teäspoon sält
• 1/2 teäspoon pepper
• ½ teäspoon gärlic gränules

Grävy

• 3 täblespoons butter divided
• 1/2 cup äll-purpose flour
• 3 cups beef broth
• 1/2 cup dry red wine or ädditionäl beef broth
• 1 Täblespoon worcestershire säuce
• 1 Täblespoon red wine vinegär
• 2 tsps tomäto päste
• 1/2 tsp dried pärsley
• ½ tsp dried oregäno
• 1/4 tsp dried thyme

The Rest

• 1 yellow onion diced
• 1 Täblespoon minced gärlic
• 12 ounces cremini mushrooms sliced

Instructions

1. Chunk meät into 1 inch cubes, pät dry with päper towels, then seäson with sält, pepper, änd gärlic gränules.
2. Heät 1 täblespoon olive oil in ä lärge skillet over medium high heät, änd ädd beef to skillet, browning it on äll sides. Try not to stir too much so you cän get ä nice seär änd ä good crust.
3. Tränsfer beef to ä 6-QT crock pot. Leäve äny juices in skillet for grävy.
4. ädd 2 täblespoons butter, to the juices in skillet, änd ädd in your onions, minced gärlic änd mushrooms. Quick säute for 3-5 minutes until mushrooms stärt to releäse their juices, then ädd mushrooms, gärlic, änd onions to slow cooker. Leäve äny juices in pän.
5. Return pän to medium high heät änd ädd än ädditionäl 1 Tbs of butter to the pän juices (2 if you äccidentälly poured the juices into your slow cooker). Let butter melt.
6. Whisk flour into the butter, until ä thick päste häs formed. Then ädd the beef broth, dry red wine, worcestershire, red wine vinegär, tomäto päste änd herbs stirring it äll together.
7. Bring to ä boil then reduce heät änd ällow grävy to simmer until thickened to the consistency of thick grävy.
8. Pour grävy into slow cooker, änd stir.
9. Pläce lid on slow cooker, änd cook on high for 3-4 hours or on low for 5-7 hours, until beef is tender. Täste änd seäson with ädditionäl sält änd pepper äs needed.
10. Serve over mäshed potätoes, pästä or rice.

Source : eazypeazymealz.com

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