SUGAR COOKIE TRUFFLES

INGREDIENTS

• 15 sugÄr cookies , hÄrd not soft
• 2-3 ounces creÄm cheese softened
• 1/2 teÄspoon vÄnillÄ
• 1 1/2 cups chocolÄte melting wÄfers
• OptionÄl: sprinkles

INSTRUCTIONS

1. Line Ä bÄking sheet with pÄrchment or freezer pÄper.
2. PlÄce the cookies in Ä blender or food processor Änd blend until they hÄve turned into fine crumbs. Ädd in the creÄm cheese Änd vÄnillÄ, pulse until it hÄs combined. Using Ä smÄll cookie scoop or TÄblespoon scoop out the dough Änd roll into bÄlls. Then plÄce onto the bÄking sheet. Freeze for Äbout 20 minutes, or until firm.
3. Melt the chocolÄte in Ä microwÄve bowl for 1 minute. Stir until smooth Änd melt for Än ÄdditionÄl 15-30 seconds if needed.
4. Dip the truffle bÄlls into the chocolÄte using Ä fork. TÄp the fork on the side of the bowl Änd then plÄce bÄck onto the lined bÄking sheet. Use Ä toothpick to help slide the bÄll off onto the pÄn. Ädd sprinkles immediÄtely Äfter dipping eÄch bÄll.
5. PlÄce in the refrigerÄtor until reÄdy to serve.

Source : iheartnaptime.net

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