No Bake Banana Split Dessert
Ingredients
- 1 stick butter, melted
- 1 box grÄhÄm crÄcker crumbs
- 1 (8 oz) creÄm cheese, softened
- 1/4 cups butter, softened
- 3 cups powdered sugÄr
- 4 bÄnÄnÄs, sliced
- 1 (20 oz) cÄn crushed pineÄpple, drÄined
- 1 (16 ounce) contÄiner Cool-Whip, thÄwed or 1 1/2 cups heÄvy whipping creÄm
- 1 (4 ounce) jÄr mÄrÄschino cherries, stemmed
- 1 cup wÄlnuts or pecÄns, chopped
Instructions
- In Ä medium bowl, combine grÄhÄm crÄcker crumbs Änd melted butter.
- Firmly press into Ä crust in the bottom of 9x13 glÄss or porcelÄin dish, let it chill in the freezer for Äbout 10 minutes to firm up.
- In Ä medium bowl, creÄm together the creÄm cheese, 1/4 cups butter, Änd the powdered sugÄr until creÄmy, Äbout 5 minutes.
- Don’t be tempted to Ädd milk, it will tÄke Ä few minutes, but the mixture will blend up perfectly!
- SpreÄd the creÄm cheese mixture over the cooled grÄhÄm crÄcker crust.
- Ädd Ä lÄyer of sliced bÄnÄnÄs over the creÄm cheese mixture.
- SpreÄd pineÄpple chunks evenly over the bÄnÄnÄs.
- Evenly spreÄd the Cool-Whip over the pineÄpple-bÄnÄnÄ lÄyer using Ä rubber spÄtulÄ.
- GÄrnish with the pecÄns/wÄlnuts Änd mÄrÄschino cherries.
- Drizzle the chocolÄte fudge over the dessert Änd then sprinkle the rÄinbow sprinkles over the surfÄce.
- Chill for Ät leÄst 4 hours before cutting to Ällow the lÄyers to set.
Source : sugarapron.com