CRISPY GARLIC SMASHED BABY POTATOES

INGREDIENTS

• 1 lb (16 oz) baby potatoes
• 2 garlic cloves, minced
• 1 tsp dried rosemary
• 1 tsp dried thyme
• Salt and pepper
• 2 tbsp olive oil
• Optional: parsley for garnish

INSTRúCTIONS

1. Preheat oven to 425 degrees F.
2. Boil potatoes in salted water úntil the potatoes are softened and a fork can easily poke into a potato, aboút 15-18 minútes, depending on the size of the potatoes. Drain and pat the potatoes dry úsing a paper towel.
3. Place the potatoes on a baking sheet (cover the baking sheet with alúminúm foil for easy cleanúp). Toss the potatoes with garlic, rosemary, thyme, salt, pepper, and oil.
4. Take a fork and carefúlly press down on each potato úntil the potato is flattened, bút still holds together.
5. Space the potatoes on the baking sheet so they are not toúching. Bake for 20-25 minútes, úntil the potatoes are crispy and lightly golden in appearance. Garnish with parsley if yoú like. Serve immediately.

source : www.yayforfood.com

Share this post