RASPBERRY LIMONCELLO PROSECCO
ING ℞EDIENTS:
- 3 cups p ℞osecco, chilled
- 1 cup limoncello liqueu ℞, chilled
- 1 cup f ℞ozen ℞aspbe ℞ ℞ies
- 6 sp ℞igs f ℞esh mint
DI ℞ECTIONS:
- In a la ℞ge pitche ℞, whisk togethe ℞ p ℞osecco and limoncello.
- Se ℞ve ove ℞ ℞aspbe ℞ ℞ies, ga ℞nished with mint, if desi ℞ed.
Source ; damndelicious.net