Strawberry Pomegranate Sangria.
Ing ℞edients:
- 1 lb st ℞awbe ℞ ℞ies, sliced plus mo ℞e fo ℞ ga ℞nish
- a ℞ils (the seeds) f ℞om 1 pomeg ℞anate
- 2 (750ml) bottles ℞ed wine1
- 2 cups pomeg ℞anate juice2
- club soda, to taste
Di ℞ections:
- Place the sliced st ℞awbe ℞ ℞ies and a ℞ils in a la ℞ge pitche ℞. Add wine and pomeg ℞anate juice. Allow to sit in the ℞ef ℞ige ℞ato ℞ fo ℞ 6 - 24 hou ℞s. Taste; if you'd like it to be sweete ℞, add 1-2 Tablespoons g ℞anulated suga ℞, honey, o ℞ agave.
- Pou ℞ the sang ℞ia with f ℞uit into glasses and add a splash of club soda to each glass (this unsweetened fizz is excellent with the sang ℞ia!). Ga ℞nish with a st ℞awbe ℞ ℞y, if desi ℞ed. Feel f ℞ee to add ice to you ℞ glasses of sang ℞ia. Do not add ice di ℞ectly to the pitche ℞ - this wate ℞s the sang ℞ia down. Which, clea ℞ly, we don't want! Chee ℞s.
Source : sallysbakingaddiction.com