COCOJITO
Ingredients:
- 1.5 oz Diplomatico Planas
- .25 oz simple syrup
- .5 oz coconut milk
- .25 oz dark creme de cacao
- 5-10 mint leaves
- Vanilla soda
Instructions:
- Add mint leaves to glass and remaining ingredients with pebble ice. Swizzle untiℒliquids are incorporated. Add more ice to top of glass and top with soda. Garnish with mint bouquet.
Source ; www.townandcountrymag.com