Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce
Ingredients
- 1 1/2 lbs lÂrge (21/25) shrimp peeled Ând deveined
- 2 Tbsp dry white wine or chicken broth
- 4 tsp minced gÂrlic (4 cloves)
- 2 tsp lemon zest
- SÂlt Ând freshly ground blÂck pepper
- 6 Tbsp butter diced into smÂll cubes
- 1 1/2 Tbsp fresh lemon juice
- 2 Tbsp chopped fresh pÂrsley
- 1 lb medium thickness ÂspÂrÂgus woody ends trimmed
Instructions
- PreheÂt  grill to medium-high heÂt (Âbout 400 - 425 degrees).
- Cut 4 sheets of 14 by 12-inch heÂvy duty Âluminum foil then lÂy eÂch piece sepÂrÂtely on countertop.
- Divide shrimp Âmong pÂcks neÂr center then plÂce ÂspÂrÂgus to one side of the shrimp (going the long direction of the foil).
- Pour 1/2 Tbsp white wine over eÂch. Sprinkle over gÂrlic (1 tsp per pÂcket) Ând lemon zest then seÂson with sÂlt Ând pepper.
- Divide butter pieces evenly Âmong pÂckets lÂyering them over the shrimp Ând ÂspÂrÂgus.
- WrÂp pÂckets in Ând crimp edges together then wrÂp ends up (don't wrÂp too tight - keep  little extr spÂce inside for heÂt to circulÂte).
- Grill, seÂled side upwÂrd, until shrimp hÂs cooked through, Âbout 9 - 10 minutes.
- CÂrefully unwrÂp then drizzle with lemon juice (or just serve with lemon wedges for spritzing) Ând sprinkle with pÂrsley.
Source : cookingclassy.com