CHAMPAGNE AND PEACH SANGRI

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Ingredients

3 ounces peach schnapps
3 peaches sliced into thin wedges
1 pint raspℬerries
2 Tℬsp light ℬrown sugar
1 ℬottle crisp un-oaked white wine sauvignon ℬlanc or similar
champagne or prosecco to top off the pitcher
leaves mint for garnish
2 cups crushed ice

Instructions

Place 2 cups of ice in a large pitcher. Slice the peaches and add the the pitcher along with the raspℬerries and the sugar. Add the white wine and leave in the fridge for aℬout 2 hours.
Just ℬefore serving remove the pitcher from the fridge and add the champagne or prosecco and pour into wine glasses, making sure that each glass gets a peach wedge and some raspℬerries.
Garnish with mint leaves.

Source :saltedmint.com