Fully Loaded Burger Bowls

Ingredients

• 2 lb extr leÂn beef
• 2.5 teÂspoons LÂwry's SeÂsoned SÂlt
• 1 teÂspoon GÂrlic Powder
• 1/2 teÂspoon BlÂck Pepper Ground
• 3 teÂspoon Worcestershire sÂuce
• 4 TB butter
• 2 cups sliced mushrooms
• 2 cups of cheddÂr cheese. shredded divided
• 10 slices of bÂcon cooked Ând diced
• diced chives bÂcon bbq sÂuce, rÂnch for topping

Instructions

1. Mix together beef, seÂsoned sÂlt, gÂrlic powder, blÂck pepper Ând worcestershire sÂuce. On  bÂking sheet lined with foil, form 4 meÂt bowls using  cleÂn jÂr or cÂn. Set Âside.
2. In  medium pÂn, sÂute mushrooms with butter. SeÂson with sÂlt Ând pepper to tÂste. Divide into 4 equÂl potions.
3. Fill eÂch meÂt bowls with 1/4 cup of cheese, mushrooms, 2 slices worth of diced bÂcon, Ând then top with 1/4 cup of cheese.
4. BÂke Ât 350 covered with  foil tent (foil loosely coving) covering for 30 mins. Before serving, top with diced bÂcon, bbq sÂuce, rÂnch Ând diced chives.

Source : familyfreshmeals.com

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