PENITENT PUNCH – CLASSIC LONG ISLAND ICED TEA COCKTAIL VARIATION

INGREDIENTS

• 1 ounce Gin

• 1 ounce White Rum

• 1 ounce Tequila (Blanco or Silver)

• 1 ounce Vodka

• 1 ounce Triple Sec

• 2 ounces Sour Mix (Homemade is best)

• 3 ounces Red Wine (I use a fruity sangria)

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INSTRUCTIONS

1. Mix the gin, rum, tequila, vodka, triple sec, and sour mix in a cocktail shaker.

1. Add ice to two tall glasses.

1. Pour the punch mixture over the ice.

1. Add wine to the top of each glass.

1. Don’t stir it if you want to keep the ombre effect, but it tastes much better after you do.

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