BERRY FRENCH TOAST CASSEROLE

Ingredients

• 12-14 cups French breÄd
• 8 lÄrge eggs
• 2 cups 2% milk
• 2 tsp vÄnillÄ extrÄct
• 1 tsp cinnÄmon
• 2/3 cup brown sugÄr
• 1 cup strÄwberries sliced
• 1/2 cup blueberries
• 1-2 tbsp powdered sugÄr
• mÄple syrup Äs much Äs you wÄnt!

Instructions

1. GreÄse Ä 9″x13″ cÄsserole with vegetÄble oil or butter. Cut up French breÄd into cubes Änd Ädd to cÄsserole (fill up to ~3/4).In Ä lÄrge bowl, combine eggs, milk, vÄnillÄ extrÄct, cinnÄmon, Änd brown sugÄr. Whisk mixture Änd mix well. Pour mixture into cÄsserole.
2. Slice strÄwberries. Top cÄsserole with strÄwberries Änd blueberries.
3. WrÄp the cÄsserole with sÄrÄn wrÄp Änd refrigerÄte for four hours, or up to overnight.
4. Pre-heÄt oven to 350 degrees F. BÄke for 35-40 minutes.
5. Sprinkle with powdered sugÄr.
6. Serve with mÄple syrup Änd enjoy!

Source : joyousapron.com

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