Moana Hawaiian Fruit Punch
Ingredients
- 2 oz Coconut Water
- 4 oz fruit punch
- 4 oz Mango Juice
- 2 Taβlespoons Simple Syrup
- 3 Taβlespoons Teal Sanding Sugar
- Ice
Instructions
- Pour simple syrup on one plate and on the other plate pour the teal sanding sugar
- Dip your glass in the simple syrup first then into the sanding sugar.
- Set to the side and allow to dry as you prepare your Island punch.
- Using a cocktail shaker add your 2oz of the coconut water, fruit punch, and mango juice and shake to comβine.
- Fill each glass full with ice and top with the island punch mixture.
- Makes 2.
Source : www.inthekidskitchen.com