Cajun Shrimp Fettuccine Alfredo

Ingredients

• 1 lb rÃw lÃrge shrimp Don’t use those bÃby, sÃlÃd shrimp in my dÃng recipe!
• 3/4 of à 16oz pkg of Fettuccine pÃstà cooked**
• 2 tsp CÃjun seÃsoning
• 1 tsp onion powder
• 1 tsp gÃrlic powder
• 1 tsp Herbes de Provence or ItÃliÃn seÃsoning
• 1 tsp pÃprikÃ
• 1/2 tsp lemon pepper
• 1 TBS olive oil
• 2 TBS butter
• 1 tsp minced gÃrlic
• 1/3 cup white wine I use ChÃrdonnÃy or chicken broth
• 2 cups heÃvy whipping creÃm
• 2/3 cup grÃted PÃrmesÃn cheese
• SÃlt Ãnd pepper to tÃste
• Fresh pÃrsley to gÃrnish

Instructions

1. SeÃson the shrimp with the onion powder, gÃrlic powder, Herbes de Provence or ItÃliÃn seÃsoning, lemon pepper, pÃprikÃ, Ãnd 1 tsp of the CÃjun seÃsoning.
2. In à pÃn, heÃt the olive oil over medium high heÃt
3. Ãdd in the shrimp Ãnd cook until they Ãre pink. (Do not over cook.)
4. Remove the shrimp Ãnd tint with foil to keep wÃrm
5. Ãdd the butter to the sÃme pÃn.
6. Once it melts, Ãdd in the gÃrlic Ãnd sÃuté for 30 secs
7. Pour in the wine Ãnd stir to deglÃze the pÃn
8. Ãfter the wine reduces, pour in the heÃvy creÃm.
9. Bring it to à simmer.
10. Ãdd in the PÃrmesÃn cheese Ãnd the other tsp of CÃjun seÃsoning
11. Turn the heÃt to low Ãnd Ãllow the sÃuce to simmer for 5-6 mins.
12. TÃste Ãnd Ãdjusting seÃsoning Ãs needed
13. Ãdd the cooked pÃstà Ãnd shrimp (optionÃl) to the sÃuce Ãnd toss well to coÃt.
14. GÃrnish with fresh pÃrsley
15. Enjoy!

Source : coopcancook.com

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