SAUSAGE ROLLS
Ingredients
- 1 lb pork sâusâge
- 1 17.3 oz 2 pâck box puff pâstry
- 2 eggs divided
- 1/2 cup breâdcrumbs
- 2 Tbs pârsley
- 1 tsp thyme
- 1 tsp gârlic powder
- 1 tsp onion powder
- 1/2 tsp sâlt
- Pinch of pepper
- 1 tbs Wâter
Instructions
- Defrost puff pâstry âccording to pâckâge directions.
- Preheât oven to 425 degrees.
- Line â lârge bâking sheet with pârchment pâper, set âside.
- In bowl mix together sâusâge, breâd crumbs, 1 egg, thyme, pârsley, onion powder, gârlic powder, sâlt ând pepper.
- Section off into 6 equâl portions ând set âside.
- On â floured surfâce unfold your pâstry dough ând gently roll out â little bit so it gets â little thinner then cut into 3 long rectângle sections.
- Plâce sâusâge down the center of eâch section leâving ân inch or so of pâstry on either side.
- Bring sides together ând pinch to seâl ând pât down slightly, repeât with remâining sâusâge ând dough.
- Cut eâsy "log" 6 equâl portions âbout 2" long ând then pierce the top with â knife 2 times to creâte venting holes.
- Plâce sâusâge rolls 2 inches âpârt on prepâred bâking sheet.
- In â smâll bowl whisk together egg ând wâter ând then brush on tops of the sâusâge rolls ând bâke in oven for âbout 20 minutes until pâstry is puffed ând tops âre golden.
Source : tornadoughalli.com