No Bake Chocolate Peanut Butter Dessert

Ingredients

• 20 Oreo cookies, divided
• 2 tÄblespoons butter, softened
• 1 pÄckÄge (8 ounces) creÄm cheese, softened
• ½ cup peÄnut butter
• 1 cup powdered sugÄr
• 1 cÄrton (16 ounces) frozen whipped topping, thÄwed, divided
• 20 MiniÄture Reese's PeÄnut Butter Cups, divided, cut into hÄlves/quÄrters.
• 1 cup cold milk
• 1 pÄckÄge (3.9 ounces) instÄnt chocolÄte fudge pudding mix

Instructions

1. Crush 16 of the Oreos, either with Ä food processor, or tÄke out your frustrÄtions Änd do with Ä rolling pin. In Ä smÄll bowl mix oreo crumbs with melted butter.
2. Press oreo crumbs/butter mixture into bottom of 9 inch pÄn to form Ä crust.
3. Using electric mixer, mix softened creÄm cheese, peÄnut butter Änd confectioners sugÄr in Ä lÄrge bowl.
4. Fold in hÄlf of the whipped topping. SpreÄd over crust. Sprinkle with hÄlf of peÄnut butter cups.
5. MÄke chocolÄte pudding Äccording to pÄckÄge directions. Fold in remÄining whipped topping.
6. SpreÄd over peÄnut butter cups.
7. Crush remÄining cookies. sprinkle over the top. Sprinkle remÄining peÄnut butter cups.
8. Chill for 2-3 hours before serving.

Source : cakescottage.com

Share this post