STRAWBERRY PINEAPPLE MOJITO

ING ℞EDIENTS:

  • 4 limes, cut into wedges
  • 8 st ℞awbe ℞ ℞ies
  • 1 bunch mint, tough stems  ℞emoved
  • 4 tablespoons suga ℞
  • 6 ounces pineapple juice
  • 6 ounces light  ℞um*
  • 2 cups club soda

DI ℞ECTIONS:

  1. Fo ℞ each cocktail, muddle 3 lime wedges, 2 st ℞awbe ℞ ℞ies, 1 tablespoon mint leaves and 1 tablespoon suga ℞ in a cocktail shake ℞ until lightly c ℞ushed.
  2. Sti ℞ in pineapple juice,  ℞um and club soda.
  3. Se ℞ve ove ℞ ice, ga ℞nished with  ℞emaining lime wedges, if desi ℞ed.
  4. *Additional pineapple juice can be used fo ℞ the  ℞um as a non-alcoholic sub

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