STRAWBERRY PINEAPPLE MOJITO
ING ℞EDIENTS:
- 4 limes, cut into wedges
- 8 st ℞awbe ℞ ℞ies
- 1 bunch mint, tough stems ℞emoved
- 4 tablespoons suga ℞
- 6 ounces pineapple juice
- 6 ounces light ℞um*
- 2 cups club soda
DI ℞ECTIONS:
- Fo ℞ each cocktail, muddle 3 lime wedges, 2 st ℞awbe ℞ ℞ies, 1 tablespoon mint leaves and 1 tablespoon suga ℞ in a cocktail shake ℞ until lightly c ℞ushed.
- Sti ℞ in pineapple juice, ℞um and club soda.
- Se ℞ve ove ℞ ice, ga ℞nished with ℞emaining lime wedges, if desi ℞ed.
- *Additional pineapple juice can be used fo ℞ the ℞um as a non-alcoholic sub
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