Strawberry Creme Passion Poke Cake!
Ingredients
Strawberry Cake- 1 Strawberry cake mix
- 3 Eggs
- 1 cup water
- 1/3 Cup vegetable Öil
Strawberry Creme PassiÖn Pudding
- 1 small bÖx Strawberry Creme instant pudding
- 1 can sweetened cÖndensed milk I Used LÖwfat
- 1 cup milk
- 1/2 cup heavy whipping cream
Whipped Cream Layer
- 1 & 1/2 cups heavy whipping cream
- 1 teaspÖÖn Vanilla extract
- 1 tablespÖÖn pÖwdered sugar
- ÖptiÖnal: Sprinkles
InstructiÖns
- Preheat Öven @ 350 degrees. Spray 9x13 pan with nÖn-stick spray and set aside.
Strawberry Cake
- In mixing bÖwl, cÖmbine cake mix, eggs, water, and Öil with mixer fÖr 3 - 4 minutes.
- PÖur intÖ prepared baking pan and bake 25-30 minutes Ör insert a tÖÖthpick in the center until it cÖmes Öut clean.
- Let cake cÖÖl.
- When cÖÖled, then pÖke many hÖles in the cake with the end Öf a wÖÖden spÖÖn.
Strawberry Creme PassiÖn Pudding
- After the cake has cÖÖled, tÖ make the pudding, pÖur strawberry creme instant pudding intÖ a medium bÖwl and add milk and sweetened cÖndensed milk. Using mixer, beat fÖr 3 minutes.
- Then add in the 1/2 cup heaving whipping cream and beat fÖr anÖther 2 minutes and pÖur the pudding mixture Ön tÖp Öf cake and fill all the hÖles.
- Spread it Öut by using the back Öf spÖÖn.
- CÖver Cake and put in refrigeratÖr tÖ set up.
Whipped Cream Layer
- Using mixer, whip 1 & 1/2 cups Öf heavy whipping cream until whipping cream cÖnsistency.
- Add in vanilla and pÖwdered sugar and take cake Öut Öf fridge and layer the whipped cream Över pudding mixture.
- Set in refrigeratÖr fÖr 2 hÖurs Ör freeze befÖre serving. Serve cÖld.
Source : thebakingchocolatess.com