SCRUMPTIOUS STRAWBERRY COBBLER

Ingrëdiënts

• 1 pint frësh strawbërriës
• 3 T. granulatëd sugar
• 2 T. buttër, softënëd
• 1 c. sëlf-rising flour
• 3/4 c. granulatëd sugar
• 1 c. milk

Dirëctions

1. Clëan strawbërriës and slicë into thick slicës (for small bërriës, cut thëm in half). Placë slicëd strawbërriës in a 9x9-inch baking dish coatëd with non-stick cooking spray. Sprinklë slicëd strawbërriës with thë 3 tablëspoons of granulatëd sugar, toss to coat with thë sugar, and dot thë bërriës with small piëcës of thë softënëd buttër.
2. In a bowl, mix thë sëlf-rising flour, 3/4 cups of granulatëd sugar, and milk until just combinëd {sëriously, mix until thë flour has just barëly gottën all wët ~ if you mix it too much, thë cobblër will turn out a tad rubbëry}. Pour battër ovër thë strawbërriës.
3. Bakë at 350 dëgrëës for 1 hour until lightly goldën brownëd and thë bërriës arë bubbly.

Source : thekitchenismyplayground.com

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