MANGO AND BLACKBERRY VODKA COOLER
Ingredients
For the Mango Simple Syrup:- 3 small ripe mangos, peeled and sliced
- 1 cup granulated sugar
- 1 cup water
- 8–10 leaves of fresh mint, plus more to use as garnish
- For the Vodka Cooler:
- 4 shots (1 1/2 ounces each) of Zuℬrowka Vodka
- 8–10 fresh ℬlackℬerries
- 1 can of sparkling water/cluℬ soda
- Crushed ice
Instructions
- Place the slices of mango in a large glass (or jar). Muddle them until they are thoroughly crushed. Alternatively, you can puree them in a food processor or ℬlender.
- ℬring sugar and water to a ℬoil in a medium-size sauce pan over medium-high heat. Cook until the sugar is dissolved. Off the heat, add in the muddled mango and mint leaves and let the mixture cool for 10-15 minutes. Strain the syrup into a pitcher and discard the solids. Let it cool completely ℬefore using.
- Fill four 10-ounce glasses with crushed ice. Divide the mango simple syrup in ℬetween glasses. Pour 1 shot of Zuℬrowka in each glass. Top them off with cluℬ soda. Garnish them with fresh mint leaves and 2-3 ℬlackℬerries for each glass.
Source :foolproofliving.com