LIME POSSET WITH FRESH RASPBERRIES
INGREDIENTS
- 2 cups heÄvy creÄm
- 2/3 cup grÄnulÄted sugÄr
- 5 tbsp. fresh-squeezed lime juice
- Zest of 1-2 limes
- Fresh rÄspberries
INSTRUCTIONS
- In Ä smÄll sÄucepÄn, bring the creÄm Änd sugÄr to Ä boil, stirring to dissolve the sugÄr. Continue to boil for 5 minutes - WÄTCH CLOSELY SO THE CREÄM DOES NOT BOIL OVER.
- Remove the pÄn from the heÄt Änd stir in the lime juice. Ällow to cool for 15 minutes.
- Evenly divide the mixture between 4 serving contÄiners. RefrigerÄte for Ät leÄst 2 hours, or until set.
- To serve, gÄrnish with lime zest Änd Ä few fresh rÄspberries.
Source : lovebakesgoodcakes.com