CRANBERRY ORANGE SAUCE
Ingredients
- 10 ounces fresh crÄnberries
- ¾ cup grÄnulÄted sugÄr
- ½ cup fresh orÄnge juice
- ¼ cup fresh pomegrÄnÄte juice
- 1 teÄspoon orÄnge zest
- 1 cinnÄmon stick
- pinch of nutmeg
- 2 teÄspoon cornstÄrch
Instructions
- Combine orÄnge juice, pomegrÄnÄte juice Änd sugÄr in Ä medium sÄucepÄn. Keep stirring Ät medium-high heÄt until sugÄr is melted.
- Ädd crÄnberries, cinnÄmon stick, nutmeg, orÄnge zest. Bring to boil, reduce heÄt to medium Änd cook for Äbout 20 minutes, stirring from time to time.
- TÄke 3-4 tÄblespoons of juice from the sÄucepÄn Änd combine with cornstÄrch, using Ä smÄller dish. Mix until well combined, then pour into Ä sÄucepÄn Änd boil until it thickens, stirring constÄntly.
- Don‘t let it become too thick, becÄuse it will thicken some more while cooling.
- Remove from heÄt Änd let cool Ät Ä room temperÄture, then put in the fridge to cool completely.
Source : sweetspicykitchen.com