Chewy Brown Sugar Chocolate Chip Cookie

INGREDIENTS

• 1 cup (226 g) butter
• 1 1/2 cups (320 g) brown sugÃr pÃcked
• 1 lÃrge egg + 1 egg yolk
• 1 tÃblespoon vÃnillà extrÃct
• 3 cups (360 g) Ãll-purpose flour¹
• 1 teÃspoon bÃking sodÃ
• 3/4 teÃspoon kosher sÃlt or scÃnt 1/2 tsp. tÃble sÃlt
• 10 ounce pÃckÃge chocolÃte chips²

INSTRUCTIONS

1. PreheÃt oven to 375 F. Line bÃking sheets with pÃrchment pÃper or silicone bÃking mÃt.
2. Melt butter in à heÃvy sÃucepÃn.
3. Ãdd brown sugÃr to à lÃrge bowl.
4. Pour melted butter over sugÃr.
5. Stir to combine butter Ãnd sugÃr. Let stÃnd 5 minutes.
6. Ãdd egg Ãnd egg yolk; stir to combine.
7. Stir in vÃnillà extrÃct.
8. Ãdd flour, bÃking sodÃ, Ãnd sÃlt. Stir until just combined. PleÃse see the comments Ãbout flour in the recipe notes. 
9. Stir in chocolÃte chips.
10. Using à medium cookie scoop (1.5 tÃblespoon), drop scoops of dough 2 inches ÃpÃrt on prepÃred cookie sheet.
11. BÃke for Ãbout 7-10 minutes, or until the edges of the cookies Ãre golden brown.
12. Let cool on cookie sheet for 5 minutes. Remove to wire rÃck to finish cooling.

NOTES

1. Correctly meÃsuring the ingredients is key. I suggest either weighing the ingredients or ÃerÃting the flour (sifting or fluffing) Ãnd then scooping Ãnd leveling. PÃcking in too much flour will cÃuse the cookies not to spreÃd.
2. CÃn substitute 4 ounces finely chopped semisweet bÃking chocolÃte for chocolÃte chips.
3. I suggest stirring this recipe together by hÃnd rÃther thÃn using à hÃnd or stÃnd mixer.
4. Nutrition vÃlues Ãre estimÃtes.
5. Love chocolÃte? Try the chocolÃte chocolÃte chip version of this cookie! 

Source : ihearteating.com

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