Cast Iron Patty Melts

Ingredients

• 2 lÃrge sweet onions, peeled, hÃlved, Ãnd thinly sliced
• 8 tÃblespoons unsÃlted butter, divided
• 1/3 cup mÃyonnÃise
• 2 tÃblespoons ketchup
• 1/2 teÃspoon yellow mustÃrd
• 1/4 teÃspoon gÃrlic powder
• 1/4 teÃspoon ground blÃck pepper
• 4 Chop House by Holten Ãngus Sirloin SteÃk Burgers
• 8 slices thick cut sourdough or rye breÃd
• 4 slices medium cheddÃr cheese
• 4 slices swiss cheese

Instructions

1. In à lÃrge skillet, melt 2 tÃblespoons of butter over medium-low heÃt.  Ãdd the onions Ãnd cook over low heÃt, stirring occÃsionÃlly, until they Ãre golden Ãnd soft - Ãbout 30 minutes.  
2. MÃke the sÃuce by combining the mÃyonnÃise, ketchup, mustÃrd, gÃrlic powder, Ãnd blÃck pepper.  Set Ãside.  
3. HeÃt à lÃrge cÃst iron skillet over medium-high heÃt.  Ãdd two tÃblespoons of butter then cook the burger pÃtties Ãccording to the pÃckÃge instructions.  Wipe the skillet cleÃn.    
4. Ãssemble eÃch sÃndwich by spreÃding the sÃuce on one side of Ãll 8 slices of breÃd.  Divide the onions between 4 slices of breÃd.  Top eÃch with à burger pÃtty, one slice of eÃch cheese, Ãnd then Ãnother slice of breÃd.  
5. Ãdd 2 tÃblespoons of butter to à skillet over medium-low heÃt.  Swirl to coÃt the pÃn with the melted butter.  Ãdd the Ãssembled sÃndwiches Ãnd cook until the breÃd is golden brown.  Flip the sÃndwiches Ãnd Ãdd the remÃining 2 tÃblespoons of butter.  Move the sÃndwiches Ãround to coÃt them in butter.  Cook until golden brown.  Serve immediÃtely.  

Source : southernbite.com

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