BLACKBERRY LAVENDER CHAMPAGNE COCKTAIL

Ingredients

• 1 tablespoon lavender flowers dried or fresh
• 1 cup blackberries fresh or frozen
• ½ cup maple syrup
• ¼ cup vodka
• 2 750ml bottles champagne

Instructions

1. Boil blackberries, maple syrup and vodka, mashing berries gently as they cook until blackberries are broken down (about 5 minutes). Add lavender flowers (removing from stem if they are fresh) and boil for 1 minute. Remove from heat.
2. Optional: if time permits allow to steep for at least 1 hour and up to 2 days in fridge.
3. To serve: pour 1 tablespoon blackberry sauce into a champagne flute, add a stem of fresh lavender and top with chilled champagne.

Source: theadventurebite.com

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