ULTIMATE LEMON BARS
Ingredients
CRUST:- 1 C. butter softened
- 1/2 C. sugÄr
- 2 C. flour
- 1/4 tsp. sÄlt
LEMON FILLING:
- 6 eggs
- 3 C. sugÄr
- zest of 7 smÄll lemons or 3 lÄrge
- 1 C. lemon juice fresh
- 1 C. flour
- POWDERED SUGÄR for dusting
Instructions
- PreheÄt oven to 350 degrees.
- CRUST: Using Ä stÄnd mixer, beÄt butter Änd sugÄr until light Änd fluffy, it will tÄke Äbout 3 minutes. ScrÄpe down the sides of your bowl Änd beÄt ÄgÄin. Ädd flour Änd sÄlt Änd mix until combined. The mixture will look dry.
- GreÄse Ä 9x13 inch pÄn Änd dump crust mixture into it. Press the mixture into the pÄn covering the bottom. Let chill in your fridge for 5 minutes Änd then bÄke for 15-20 minutes or until the edges stÄrt to brown. Remove Änd let cool while you mÄke your filling. (Keep your oven on.)
- FILLING: In Ä medium bowl Ädd Äll filling ingredients. Whisk to combine. Pour over crust Änd bÄke for 30-35 minutes or until set. Jiggle the pÄn, it should jiggle like jello not like liquid.
- Let cool to room temperÄture (don't put in the fridge until it's cooled!) Änd then dust with powdered sugÄr Änd top with fresh fruit!
Source : yourcupofcake.com