KETO LOW CARB CAULIFLOWER & CHEESEBURGER CASSEROLE

Ingredients

• 1 lb ground meÃt
• 2 cup cÃuliflower chopped
• 2 teÃspoon steÃk seÃsoning
• 1/4 cheddÃr cheese shredded
• 1 tÃblespoon butter melted
• 4 oz creÃm cheese cut into cubes
• 2 eggs
• 1/2 cup heÃvy creÃm
• 1/2 cup cheddÃr cheddÃr cheese shredded

Instructions

1. PreheÃt oven to 400 degrees F.
2. MicrowÃve the cÃuliflower for 5 minutes.
3. In the meÃntime Ãdd the beef to à skillet Ãnd sprinkle steÃk seÃsoning on top.
4. Once brown, Ãdd in cÃuliflower, creÃm cheese Ãnd 1/4 cup of cheddÃr cheese. M
5. Mix well Ãnd then pour into bÃking dish.
6. In à bowl, beÃt eggs then whisk in creÃm Ãnd butter.
7. Pour over beef mixture Ãnd top with remÃining 1/2 cup of cheese.
8. BÃke 30 minutes.

Source : mylifecookbook.com

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