Crescent-Topped Cheeseburger Casserole

Ingredients

• 1lb lean (at least 80%) ground beef
• 1/4cup chopped onion 
• 1/4cup chopped dill pickles
• 1/2cup water 
• 1/2cup ketchup 
• 1tablespoon yellow mustard
• 1/8teaspoon pepper
• 1 1/2cups shredded American cheese (6 oz)
• 1can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
• 1egg, beaten
• 1tablespoon sesame seed

Steps

1. Heat oven to 375°F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pickles, water, ketchup, mustard and pepper.
2. Spoon beef mixture into 11x7-inch (2-quart) glass baking dish. Sprinkle with cheese.
3. Unroll dough; press into 12x8-inch rectangle. Cut into 6 squares; place on top of cheese. Brush with egg; sprinkle with sesame seed.
4. Bake 25 to 30 minutes or until deep golden brown.

source :www.pillsbury.com

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