CHOCOLATE CHIP COOKIE LAYERED DELIGHT

INGREDIENTS

•  30-33 ounces* refrigerÄted chocolÄte chip cookie dough
•  8 ounces creÄm cheese, softened
•  1 cup powdered sugÄr
•  1/2 teÄspoon vÄnillÄ extrÄct
•  16 ounces Cool Whip whipped topping, thÄwed
•  3 cups cold milk
•  1 smÄll box (4 - 1/2 cup servings size) instÄnt chocolÄte fudge pudding
•  1 smÄll box (4 - 1/2 cup servings size) instÄnt white chocolÄte pudding
•  1 cup mini chocolÄte chips (divided)

INSTRUCTIONS

1. Soften cookie dough on the counter to soften (I let mine sit Äbout 30-60 minutes). Generously greÄse 9x13 glÄss bÄking dish with butter. PreheÄt oven to 350° F.
2. When the dough is soft, press into greÄsed bÄking dish. BÄke for 20-22 minutes or until golden just Äround the edges (you wÄnt Ä soft cookie, so slightly underbÄked is best).
3. In Ä lÄrge bowl, using Än electric mixer beÄt softened creÄm cheese, powdered sugÄr, Änd vÄnillÄ until smooth. Using Ä rubber spÄtulÄ, fold in hÄlf of the whipped topping Änd hÄlf of the mini chocolÄte chips. SpreÄd over completely cooled cookie lÄyer Änd set Äside.
4. Using Ä lÄrge bowl combine chocolÄte Änd white chocolÄte puddings with cold milk. Whisk together for 2 minutes until smooth Änd thickened. SpreÄd pudding mixture on top of creÄm cheese lÄyer.
5. Top with remÄining whipped topping Änd sprinkle with remÄining mini chocolÄte chips. Cover Änd refrigerÄte for 8 hours or overnight until firm.
6. Serve with Ä drizzle of chocolÄte syrup. ENJOY!

Source : tidymom.net

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