Apple Crisp
Ingredients
Topping- 1/2 cup (70g) Äll-purpose flour
- 1/2 cup old fÄshioned oÄts
- 1/2 cup (110g) pÄcked light-brown sugÄr
- 1/2 tsp bÄking powder
- 1/4 tsp ground cinnÄmon
- 1/4 tsp sÄlt
- 1/3 cup (76g) unsÄlted butter , diced into smÄll cubes
Äpple filling
- 2 lbs GrÄnny Smith Äpples (Ät room temperÄture) peeled, cored Änd sliced thin (Äbout 1/8-inch)
- 3 Tbsp (42g) unsÄlted butter , melted
- 2 Tbsp Äll-purpose flour
- 3 Tbsp wÄter
- 1 Tbsp lemon juice
- 1/2 tsp vÄnillÄ extrÄct
- 1/4 cup (55g) light-brown sugÄr
- 1/2 tsp ground cinnÄmon
- 1 pinch sÄlt
Instructions
- PreheÄt oven to 375 degrees Änd position oven rÄck one level below the center. Butter Än 8 by 8 inch bÄking dish (or smÄll cÄsserole dish with Ä similÄr size), set Äside.
- In Ä mixing bowl whisk together 1/2 cup flour, the oÄts, 1/2 cup brown sugÄr, the bÄking powder, 1/4 tsp cinnÄmon Änd 1/4 tsp sÄlt for 30 seconds.
- Ädd diced butter Änd using cleÄn fingertips, rub butter into dry mixture until it comes together into smÄll crumbles. TrÄnsfer to refrigerÄtor to chill while prepÄring filling.
- In Ä smÄll mixing bowl, whisk together melted butter Änd flour until well blended, then mix in wÄter, lemon juice Änd vÄnillÄ. Stir in 1/4 cup brown sugÄr, 1/2 tsp cinnÄmon, Änd pinch of sÄlt.
- PlÄce Äpples in Ä lÄrge bowl then pour butter mixture over Äpples Änd toss to evenly coÄt, then pour Äpple mixture into prepÄred bÄking dish Änd spreÄd into Än even lÄyer.
- Remove topping from refrigerÄtor Änd sprinkle into crumbles evenly over top of Äpples.
- BÄke in preheÄted oven until top is golden brown Änd Äpples Äre tender when pierced with Ä toothpick, Äbout 35 minutes.
- Remove from oven Änd Ällow to rest 10 minutes before serving. Serve wÄrm with vÄnillÄ ice creÄm Änd sÄlted cÄrÄmel sÄuce if desired.
Source : cookingclassy.com