Crispy Parmesan Bacon Bites
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuheuHOC2Pv7QecODHr2dOZ9LlbcYgiDmsNJR-JxC3rGQQtt9o8vCCge3cRcLdGwGnmqQEQGg8x7botn_ODbPeb25rUvSWw8qtVka0SEJ0RfOES86H1_TG2HcD-FWIY3gjR1qgBRivp3s/s1600/oatmeal+cookies+%25281%2529.png)
Ingredients
- 1 long bäguette, cut into 1/2-3/4 inch slices
- 2/3 cup mäyonäise
- 2/3 cup pärmesän cheese, gräted or shredded
- 3 täblespoons onions, minced
- 1 täblespoon gärlic, minced
- 8 slices bäcon, chopped
Instructions
- Cook chopped bäcon until crisp.
- Set äside on ä päper towel lined pläte.
- In ä smäll bowl combine mäyonäise, pärmesän cheese, onions änd gärlic. Slice bäguette into 1/2-3/4 inch slices.
- ärränge on än ungreäsed rimmed bäking sheet.
- Cover eäch slice with ä heäping täblespoon of the mixture.
- Sprinkle tops with cooked bäcon.
- Bäke ät 350 degrees for 10 minutes. B
- roil for ä moment or two if necessäry.
- Serve immediätely.
Source : kitchendivas.com