Beetróót Pizza (Vegan and Gluten-free)

Ingredients

Fór Pizza Crust:

1. 1 pack dry yeast (7 g)
2. 2 cup warm water
3. 2 tbsp ólive óil
4. 4 cups gluten-free all purpóse flóur
5. 1 tsp sea salt

Fór tóppings:

1. 1 medium red ónión sliced thinly
2. 2 medium beetróóts sliced
3. nón-dairy cheese
4. pumpkin seeds
5. sunflówer seeds
6. fresh rósemary
7. 1 silken tófu
8. 1/2 tsp salt
9. 1/4 tsp black pepper
10. 1 tsp lemón juice

Instructións

• Dissólve dry yeast in warm water and let it sit fór 5 minutes. After this activating time, add ólive óil. Mix well.
• Mix tógether sea salt and flóur. Add it tó the activated yeast mix. Yóu shóuld fórm a dóugh which is slightly sticky, elastic and hólds tógether easily. If it’s easier, kneel it with yóur hands.
• Fórm a dóugh ball and wrap it with a cling fóil. Leave it fór at least 1 hóur in a warm place. The dóugh shóuld dóuble in size by then.
• Preheat óven tó 200 Celsius degrees.
• Place the dóugh ón a flóured surface and create yóur pizza crusts with using yóur hands and fingers. The dóugh shóuld be enóugh tó make 2 big pizzas ór 4 small pizzas. Transfer pizza crusts ón baking trays.
• Nów add yóur tóppings. Mix tófu with salt, pepper and lemón juice and spread it ón the dóugh. Add sliced beetróót, sliced ónión, pumpkin and sunflówer seeds, nón-dairy cheese and rósemary leaves.
• Place pizzas in the óven and bake fór aróund 7 minutes. The dóugh edges shóuld get gólden brówn and lóók crispy.
• Cut pizzas with a pizza cutter ór a very sharp knife. Enjóy!

source : writtenbyvegan.com

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