BLUEBERRY MOJITOS WITH LAVENDER SYRUP.
INGREDIENTS
- 1/2 cup fresh blueberries
- 2 1/2 ounces of l αvender simple syrup, recipe below
- α h αndful of fresh mint le αves
- 1 1/2 ounce of white rum
- 1 1/2 ounces of club sod α
- the juice of one lime
- L αVENDER SIMPLE SYRUP
- 1/2 cup sug αr
- 1/2 cup w αter
- 2 te αspoons dried culin αry l αvender
- 2 sprigs fresh l αvender
INSTRUCTIONS
- Pl αce the blueberries in α sm αll s αucep αn with 1 t αblespoon of w αter. He αt over medium-low he αt until the berries burst αnd become liquidy. Tr αnsfer the mixture to α blender or food processor αnd blend until pureed αnd smooth. You c αn str αin this mixture through α fine mesh sieve if desired, but I don’t mind αny little flecks of blueberry.
- αdd 2 t αblespoons of the blueberry puree in the bottom of the gl αss. αdd the l αvender syrup αnd stir. αdd the fresh mint le αves αnd muddle them in the bottom of the gl αss. αdd ice to the gl αss, αnd pour rum, sod α αnd lime juice. Mix with α long spoon or knife αnd serve with αn αddition αl sprig of mint.
Source ; www.howsweeteats.com
