STRAWBERRY CHEESECAKE CAKE
INGREDIENTS: CHEESECÄKE: Two 8-ounce pÄckÄges creÄm cheese, Ät room temperÄture 2/3 cup grÄnulÄted white sugÄr pinch …
CUTE AS A BUTTON RASPBERRY CAKE
Ingredients for the cÄke: 2 cups grÄnulÄted sugÄr 2 sticks of unsÄlted butter 3 cups cÄke flour, sifted 2 1/2 tsp. b…
Vegan Vegetable Dumplings
INGREDIENTS Dumpling Dough 2 1/2 cups all purpose flour 3/4 cup boiling water 1/4 tsp salt Filling 1/3 block firm or e…
Lemon Raspberry Cake
Ingredients 1 cup (2 sticks or 8 ounces) unsÄlted butter, Ät room temperÄture 1 Änd 1/2 cups grÄnulÄted sugÄr 1/4 ligh…
Vegan Eggs Benedict
Ingredients Eggý Tofu Patties 1 (16 oz.) block extra firm tofu, pressed 2 tablespoons olive oil 1 tablespoon nutritional…
Peanut Butter Blondies
Ingredients 2/3 cup unsÀlted butter 3/4 cup peÀnut butter 2 cups light brown sugÀr 3 lÀrge egg 2 teÀspoons vÀnillÀ 2 …
Asian Mushroom Ramen Noodles
Ingredients 2 pÀckets rÀmen or other instÀnt noodles , uncooked, discÀrd seÀsoning 1.5 tbsp vegetÀble oil (or other neut…
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